Mulga is a truly amazing plant. Among the Acacias, many of which are relatively short-lived, it is a species with a long life, it is also a good fodder tree, its wood is valuable for a variety of purposes and the tree grows in many parts of Australia.

In favourable conditions young plants will grow at a rate of 1m every 10 years till the tree reaches its maximum height of 10 m. Reduced rainfall or drought conditions will slow down this process or bring it to a temporary halt which means that a mature tree will usually be more than 100 years old. The counting of growth rings on felled trees has revealed the stunning number of 150-240 rings in stems of only 25 cm diameter. In their lifetime these trees would have experienced a number of drought years when no growth rings develop and therefore grew older in years than the exact number of growth rings indicate.

The resourceful way in which the plant utilises every drop of moisture assists its survival to such a proud age. A sophisticated arrangement of its phyllodes and branches ensures that rainwater is channelled to the stem and onto the ground right to its deep taproot (seedlings of only 10cm height have been found to have taproots reaching 3m deep into the ground.

To Aboriginal people in Australia Acacia aneura used to be one of the most important plant food sources.The seeds of the plant were separated from their pods by an elaborate process involving rubbing, threshing, parching and winnowing and the completely pod-free seed was then moistened with water and ground to an edible paste. A sweet exudation, produced by the plant after attack by a sap-sucking insect, was either sucked straight from the plant or dissolved in water to make a refreshing sweet drink. The so-called mulga-apples, swellings of the plant following insect activity, however, are inedible.

You may have observed a white, powdery substance on Mulga leaflets and small branches. This was utilised as a source of resin for joining tool-parts and for repairing cracks or holes in wooden bowls. The hard wood of mulga which turns dark red-brown when polished, could be turned into excellent tools like spear-throwers, spearheads, barbs, boomerangs and digging sticks. One such tool, a small, flat shield called "mulga" by one Aboriginal tribe gave the plant its common name.

Aborigines in the Northern Territory utilised the healing qualities of mulga in various different ways. People suffering from colds and flu-like illnesses utilised the healing qualities of young leaflets and twigs which were picked and immediately boiled in water. The brown, aromatic liquid was then used as a wash which could be applied as often as desired during the day. Headaches associated with colds could be eased by heating young leaves and twigs on hot ashes or hot stones until soft and scorching, when they were placed over the aching area. The plant could also be utilised for post-natal therapy believed to strenghten mother and baby. Leaves of the plant and small pieces of termite mound were layered over hot coals and the mother with her newborn child would lie down on top of a layer of branches and leaflets to sleep while the smoke and vapour passed over their bodies. In some areas, only leaves and twigs were used and no pieces of termite mound.

To the stock of white pastoralists the tree provides shade, shelter and forage. Feeding, however, is not completely without problems. The high protein content of the foliage is not easily digested and this is probably due to a chemical reaction, occurring during digestion, between the leaves' tannin and the protein. After long periods of feeding on mulga, indigestible fibre balls have been found in sheep's rumen.

Description:

Enjoying those efforts are regular "guests", for instance butterflies like the Blue-spotted lineblue (Nacaduba biocellata biocellata) and the Icilius blue (Jalmenus icilius) as well as more permanent "tenants" like mistletoes. Its long life makes Acacia aneura an ideal host-plant for a number of mistletoes the fruit of which attracts many birds which in turn assist in spreading the mistletoe seeds.

Should you travel to South-Australia, yor journey may lead you from Port Augusta to Quorn and Hawker. Not far from Hawker are the Kanyaka ruins. It has been suggested (Tame, T., 1992) that the mulga plant used for the very first botanical description was collected at Kanyaka by the botanist Ferdinand von Mueller in 1851.

In older plant books you will come across the name "Broad-leaf mulga, A. aneura var. latifolia. Since 1992, this species is now classified as A. ayersiana var. latifolia. The reasons for this change are given as follows: " Typical mulga is recognised by narrow phyllodes, most of which are less than 3 mm wide All individuals in this species are linked by the possession of glandular, epidermal hairs, and flat, chartaceous pods with (usually) inconspicuous wings". (Tame, T., 1992).

References: